Cazbar
Authentic Turkish
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Restaurant Week 2019

 Restaurant Week August 2-11


We are proud to participate once again, in Baltimore’s Restaurant Week
$20 lunch/$35 dinner

Menu

First Course 

Nohutlu Soguk Corba (Chick Pea Soup) 

Zeytinyagli Bakla (Poached Fava Beans)

Chef’s Hummus Plate 

Second Course 

Cevizli Salmon (Walnut Crusted Salmon)

Kadayifli Sinitzel (Kadayifi Chicken)

Kabak Kofte (Zuchini kofte- Vegetarian )

Third Course

Pista Leaves 

Triangle Baklava

Pistachios Garden 

Vegan Cheesecake